Staub Cast Iron Round Cocotte in Black

Staub products are made in France. They have a professional quality enameled cast iron. The flat lid with self-basting spikes allows liquid to drop back a nine times higher amount back onto the central area of the food. The design and weight of the lid minimize evaporation, preventing hardly any steam from escaping. The black matte interior is rough which gives an extended surface and allows fat to sit under the food while searing. Combined with the black color it will result in exceptional browning and a better release. The black matte enamel allows easy cleaning. The Greatest chefs around the world use Staub including Thomas Keller and Laurent Tourondel.

All Staub items are made of enameled cast iron which will allow you to have superior heat retention, steady and even heat distribution, and a self-basting lid. It is easy to use and does not require seasoning or basting. It has tight-fitting lids and large handles which makes it easy to carry from stovetop to table. All products are suitable for all cooking surfaces and have a scratch and craze-resistant interior.